We’re Open : Tue – Sun : 4.30PM to 11.00PM | 13 Green Wrythe Ln, Carshalton SM5 2DS | CALL 020 8647 9207

Menu

Our menu is a unique combination of progressive Srilankan and South Indian cuisine from all over the subcontinent seasoned with delicate yet intricate marinades, We use seasonal British produce where ever possible, prepared using traditional clay pots, thava & hotplates to create innovative and contemporary, fresh healthy food with authentic Srilankan and South Indian flavours.

Vegetarian Starters

Medhu Vada

£2.99

Soft lentil doughnut made with urad dal and served with hot chutney

Jaffna Vegetable Roll (2 pcs)

£2.50

Vegetable Samosa (2 pcs)

£2.50

Home cooked vegetables filled in a triangular pastry served with chutney

Chilli Mogo (Cassava)

£6.50

Chunky chips deeply fried and tossed in a spicy and aromatic Srilankan chilli sauce

Chilli Paneer D

£7.50

Crispy fried paneer flavoured with chilli sauce.

Cauliflower 65

£6.25

Cauliflower coated in srilankan spices and deep fried

Devil Cauliflower

£6.25

Batter fried cauliflower tossed with Srilankan hot devil sauce

Paneer Tikka D

£7.50

Cottage cheese marinated with traditional Indian Tandoori masala and grilled in clay oven

Devil Potato

£6.25

Deep fried potato tossed with Srilankan hot devil sauce

Onion Bhaji

£3.25

Fried onion dumplings with gram flour and spices

Seafood Starters

Chilli Fish

£7.50

Batter fried King fish cooked in Srilankan style chilli sauce

Nethali Meen Varuval

£8.50

White bait fish deep fried with onions chillies and Srilankan spices

Devil King Prawn

£9.60

Deep fried king prawn tossed with Srilankan hot devil sauce

Pepper Prawn Chilli

£8.50

Prawn cooked in traditional south Indian Chettinad Masala

Cinnamon Style Kanava Chilli Fry

£8.50

Deep fried marinated squid with spices and chef's special masala

Fish Cutlets (2 pcs)

£3.25

Delicious little morsels of spicy kingfish and potato filling fried with thin and crispy coating

Fish in Banana Leaf (Meen Pollichath)

£10.99

King fish marinated in Kerala spices, wrapped in banana leaf and cooked in tawa.

Pomfret Fry Kerala Style

£8.50

Marinated whole pomfret shallow fried

Chemmeen Porichath

£9.00

Deep fried king prawns with shallots curry leaves and spices.

Baby Squid Fry (Motta Kanava)

£11.50

Tender squid marinated and sauted with Srilankan spices.

Grilled Sea Bass

£12.99

Marinated Sea Bass grilled in a tandoor oven

Spicy Crab Chilli Masala

£9.99

Poultry & Meat Starters

Masala Omelette E

£4.00

Mutton Roll (2pcs)

£2.25

Chicken Tikka D

£8.00

Diced chicken breast marinated with yogurt and spices and cooked in Tandoor

Chicken Lollipop

£7.50

Pulled back winglets shaped like a lollipop, coated in seasoned masala and deep fried.

Chicken 65

£7.95

Chicken marinated with South Indian masala and deep fried

Tandoori Chicken D (Half - 2pcs)

£7.50

Tandoori Chicken D (Full - 4pcs)

£12.50

Baby chicken marinated with traditional Indian tandoori masala and grilled in clay oven

Chicken Sukka

£7.50

Chicken marinated with Kerala spices and shallow fried

Beef Coconut Fry Kerala Style

£9.50

Diced tender beef cooked in typical kerala spices with coconut tips

Devil Chicken

£7.95

Batter fried chicken cooked with Sri Lankan devil sauce

Mutton Sukka

£9.50

Spicy dry preparation of mutton strongly flavoured with south Indian spices.

Devil Mutton

£9.50

Sri Lankan style spicy mutton preparation with hot chilli sauce.

Mutton Chilli Kondattam

£9.50

Deep fried mutton strips with chilli, curry leaf, pepper sauted with chef Special masala

Grilled Lamb Chops

£8.50

Lamb chops marinated with red chillies, black pepper and lemon oil

Lamb Intestine Fry (Kudal Varuval)

£8.50

Fried lamb intestine sauted with Sri Lankan spices.

Pork Ularthiyath (Pandi)

£8.50

Diced Pork pieces marinated and cooked with Kerala style masala

Mixed Seafood Devil

£29.00

Mix of prawns, squid, crab and fish

Mixed Devil

£25.00

Mix of Lamb, chicken, prawns and squid

Vegetarian Kulambu

Tadka Dal D

£6.25

Combination of lentils tempered with ghee garlic and chillies

Spinach & Dal

£7.50

Tender spinach cooked with assorted lentils

Saag Aloo

£7.50

Combination of spinach and potato made with onion and tomato gravy

Bombay Aloo

£7.50

Srilankan Potato Curry

£6.00

Potato curry in a creamy gravy made with coconut milk

Palak Paneer D

£7.50

Combination of spinach, cottage cheese cooked in traditional Indian style curry sauce

Aubergine Curry Srilankan Style

£6.50

Aubergine cooked in traditional Srilankan spices

Young Jackfruit Kulambu (Polos)

£7.50

Young jackfruit cooked in a traditional Srilankan sauce

Mutter Paneer

£7.00

Peas and paneer cooked in tomato based sauce with spices

Vegetable Jalfrezi

£6.50

Spicy vegetable curry made with assorted peppers and tomato based gravy

Chana Masala D

£6.50

Chickpeas cooked with roasted onions, cumin and coriander

Paneer Butter Masala D

£6.95

Cottage cheese cooked in herby tomato gravy

Bhindi Dopiaza

£6.50

Shallow fried okra with diced onion and spices.

seafood Main Course

Fish Curry (Srilankan Style) N

£8.00

Kingfish cubes simmered in shallots, kokum and curry leaves.

Kanava Curry

£8.00

Baby squid cooked in traditional Kerala style

Fish Moley

£8.00

A very light fish stew subtlety flavoured with green chillies, ginger and coconut milk

Mango Prawn Curry

£8.50

Poached jumbo prawn with raw mangoes, onion, tomatoes and curry leaves

Poultry & Meat Main Course

Chicken Chettinadu

£8.50

Spicy chicken curry made with onion based coconut gravy

Chicken Jalfrezi

£8.50

Spicy chicken curry made with assorted peppers and tomato-based gravy

Chicken Madras

£8.50

Spicy chicken curry made with madras hot sauce

Srilankan Chicken Curry (Kukul Mas Curry)

£8.50

Traditional style Srilankan chicken curry made with coconut milk

Chicken Tikka Masala N

£8.50

Tandoor cooked chicken tikka with tomato-based gravy

Chicken Kurma D

£8.50

Boneless chicken cooked in coconut based kurma sauce

Chicken Dansak

£8.00

Chicken Vindaloo

£8.50

Chicken Rogan Josh

£8.00

Srilankan Style Mutton Curry (With Bones)

£9.00

Roasted ground spices and red chillies with mutton, slow cooked

Bhuna Gosht D

£8.50

Lamb cooked in onion and tomato gravy with herbs

Lamb Saag

£9.00

Lamb curry simmerd with baby spinach and roasted spices

Lamb Rogan Josh

£8.00

Lamb Vindaloo

£8.00

Kothu Roti

Kothu Rotti is a Srilankan street food made with Roti, fresh vegetables, curried chicken,
lamb, egg or seafood.

Vegetable Kothu

£7.50

Chicken Kothu

£7.50

Lamb Kothu

£8.50

Seafood Kothu

£8.50

Egg Kothu E

£7.00

Veg Idiyappam Kothu

£6.50

Chicken Idiyappam Kothu

£6.90

Lamb Idiyappam Kothu

£6.95

Seafood Idiyappam Kothu

£8.00

Rice

Special Fried Rice E

£8.50

combination of seafood and meat

Egg Fried Rice

£7.00

Chicken Fried Rice E

£8.00

Vegetable Fried Rice

£6.50

Pulav Rice

£5.50

Mushroom Rice

£6.50

Plain Rice

£4.50

Biriyani

Veg Biriyani

£6.90

Boiled mixed vegetables and pulao rice tossed with herbs and spices

Lamb Biriyani E

£9.50

Leg of lamb marinated in yogurt, slow steam cooked with slender basmathi rice in a sealed pot

Chicken Biriyani Malabar E

£8.50

Kerala style Biriyani made with marinated fried chicken and egg in a sealed pot

Fish Biriyani

£8.50

King fish and rice cooked in Srilankan style masala

Noodles

Srilankan Style Mixed Noodles E

£8.50

With Chicken, Egg, Prawns, Squid, Mutton, Vegetables

Chicken Noodles E

£7.50

Veg Noodles

£6.90

With fresh vegetables, Aubergine, Potato

Hoppers (Appam)

Served with coconut sambol and seeni sambol

Milk Hoppers (2pcs)

£3.00

Plain Hoppers (2pcs)

£2.50

Egg Hoppers E (2pcs)

£3.50

Puttu

Served with gravy

Plain Puttu

£5.50

Tube Puttu

£5.50

Seafood Puttu Pirattal E

£7.00

Bread

Naan G,D,E

£2.25

Butter Naan G,D,E

£2.50

Garlic Naan G,D,E

£3.00

Chilli Naan G,D,E

£3.00

Peshwari Naan N,G,D,E

£3.50

Kerala Porotta G,D,E

£2.50

Banana Leaf Porotta G,D,E

£12.50

Layered flaky kerala porotta wrapped in banana leaf with fillings (beef, Mutton, seafood)

Allergens in Food

G – Gluten, E – Egg, D – Diary, N – Nuts

Food Allergies & Intolerance

If you have (or someone you’re ordering has) any food allergies or intolerance or dietary requirements and need more info, please speak to a member of staff before ordering your food and drinks.
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